Ingredients per serve
Pork and Pineapple Yellow Curry
−
+
€0.0
Method
Pork shoulder or neck
/kg
1.0 kg
0%
Oil
/ml
50.0 ml
0%
KNORR Chicken Booster Gluten Free 2.4kg
/kg
20.0 g
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-chicken-booster-2-4-kg/knorr-chicken-booster-2-4-kg.png)
KNORR Thai Yellow Curry Paste 850g
/g
25.0 g
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-thai-yellow-curry-paste-850-g/knorr-thai-yellow-curry-paste-850-g-anz.png)
Canned pineapple rings, drained
/g
300.0 g
0%
Red capsicum, seeded
/g
250.0 g
0%
Punnet of baby corn
/g
250.0 g
0%
/
Method
-
Pork shoulder or neck 1.0 kg
-
Oil 50.0 ml
-
Canned pineapple rings, drained 300.0 g
-
Red capsicum, seeded 250.0 g
-
Punnet of baby corn 250.0 g