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  • 250g Pork steak schnitzels 10 x
  • Corn flour 200 g
  • Eggs 3 x
  • Polenta 800 g

Maple Caramelised Apple

  • Apples 1 kg
  • Butter 100 g
  • White sugar 250 g
  • Lemon juice 20 ml
  • Maple syrup 60 ml

Bacon Gravy

  1. Schnitzel

    • Prepare the pork steak with a meat mallet.
    • Crumb the pork with the corn flour, eggs and then polenta.
    • Fry until cooked through and golden. Drain.
  2. Maple Caramelised Apple

    • Peel the apples and cut into quarters, slice off the core.
    • Place the butter, sugar and lemon juice into a large fry pan and cook until lightly browned.
    • Add the apples and maple syrup, cover and cook until the apples are soft and caramelised.
  3. Bacon Gravy

    • Chop the bacon and fry in a little oil. Add the water and whisk in the KNORR Gluten Free Rich Brown Gravy, whisk until boiling.
  4. To Serve

    • Serve the schnitzel with the apples and bacon gravy.