Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy

Schnitzel
- Prepare the pork steak with a meat mallet.
- Crumb the pork with the corn flour, eggs and then polenta.
- Fry until cooked through and golden. Drain.
Maple Caramelised Apple
- Peel the apples and cut into quarters, slice off the core.
- Place the butter, sugar and lemon juice into a large fry pan and cook until lightly browned.
- Add the apples and maple syrup, cover and cook until the apples are soft and caramelised.
Bacon Gravy
- Chop the bacon and fry in a little oil. Add the water and whisk in the KNORR Gluten Free Rich Brown Gravy, whisk until boiling.
To Serve
- Serve the schnitzel with the apples and bacon gravy.

This super schnitzel is a little American inspired with maple and waffles, But I dare anyone to try and resist this divine gastronomic delight!