Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy

Name: Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy
Yield: 10
Ingredients: 10.0x 250g Pork steak schnitzels; 200.0g Corn flour; 3.0x Eggs; 800.0g Polenta; 1.0kg Apples; 100.0g Butter; 250.0g White sugar; 20.0ml Lemon juice; 60.0ml Maple syrup; 200.0g Bacon rashers; 1.0l Water; 100.0g KNORR Rich Brown Gravy Gluten Free 2kg

Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy – Recipe

This super schnitzel is a little American inspired with maple and waffles, But I dare anyone to try and resist this divine gastronomic delight!

...

Schnitzel

250g Pork steak schnitzels 10.0 x
Corn flour 200.0 g
Eggs 3.0 x
Polenta 800.0 g

Maple Caramelised Apple

Apples 1.0 kg
Butter 100.0 g
White sugar 250.0 g
Lemon juice 20.0 ml
Maple syrup 60.0 ml

Bacon Gravy

Bacon rashers 200.0 g
Water 1.0 l
KNORR Rich Brown Gravy Gluten Free 2kg 100.0 g
KNORR Rich Brown Gravy Gluten Free 2kg
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Pork

Main Meals

Australian

Casual Dining

Schnitzels

Other European

This super schnitzel is a little American inspired with maple and waffles, But I dare anyone to try and resist this divine gastronomic delight!

...

Preparation

Schnitzel
- Prepare the pork steak with a meat mallet.
- Crumb the pork with the corn flour, eggs and then polenta.
- Fry until cooked through and golden. Drain.
Maple Caramelised Apple
- Peel the apples and cut into quarters, slice off the core.
- Place the butter, sugar and lemon juice into a large fry pan and cook until lightly browned.
- Add the apples and maple syrup, cover and cook until the apples are soft and caramelised.
Bacon Gravy
- Chop the bacon and fry in a little oil. Add the water and whisk in the KNORR Gluten Free Rich Brown Gravy, whisk until boiling.
To Serve
- Serve the schnitzel with the apples and bacon gravy.