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Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy

Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy – Recipe

This super schitzel is inspired by chicken & waffles, a famous 'soul food' dish from the American south famed for its cusine mix of sweet, savoury, and crunchy.

Our version substitutes fried chicken with a crispy pork schnitzel and pairs it with divine maple caramalised apples.

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Ingredients per serve

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What you need

This super schitzel is inspired by chicken & waffles, a famous 'soul food' dish from the American south famed for its cusine mix of sweet, savoury, and crunchy.

Our version substitutes fried chicken with a crispy pork schnitzel and pairs it with divine maple caramalised apples.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Schnitzel

    • Prepare the pork steaks with a meat mallet.
    • Crumb the pork steaks with corn flour, eggs, and polenta in that order.
    • Cover and refrigerate for 15 minutes. Deep fry until golden and cooked through. Drain.

  3. Caramelised Apples

    • Peel the apples and cut into quarters.
    • Place the butter, sugar and lemon juice in a large pan. Cook until lightly browned.
    • Add the apples and maple syrup. Cover and cook until apples are soft and caramelised.

  4. Bacon Gravy

    • Chop the bacon and fry in a little oil.
    • Add water and whisk in KNORR Rich Brown Gravy.
    • Stir the gravy until it boils. Set aside.

  5. To Serve

    • Top the schnitzel with caramelised apples and bacon gravy. Serve with warm waffles.
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