Ingredients
Schnitzel
-
250g Pork steak schnitzels 10 x
-
Corn flour 200 g
-
Eggs 3 x
-
Polenta 800 g
Maple Caramelised Apple
-
Apples 1 kg
-
Butter 100 g
-
White sugar 250 g
-
Lemon juice 20 ml
-
Maple syrup 60 ml
Bacon Gravy
-
Bacon rashers 200 g
-
Water 1 l
Preparation
-
Schnitzel
- Prepare the pork steak with a meat mallet.
- Crumb the pork with the corn flour, eggs and then polenta.
- Fry until cooked through and golden. Drain.
-
Maple Caramelised Apple
- Peel the apples and cut into quarters, slice off the core.
- Place the butter, sugar and lemon juice into a large fry pan and cook until lightly browned.
- Add the apples and maple syrup, cover and cook until the apples are soft and caramelised.
-
Bacon Gravy
- Chop the bacon and fry in a little oil. Add the water and whisk in the KNORR Gluten Free Rich Brown Gravy, whisk until boiling.
-
To Serve
- Serve the schnitzel with the apples and bacon gravy.