Pork with Fennel Sausage Rolls with Mustard Gravy

Name: Pork with Fennel Sausage Rolls with Mustard Gravy
Yield: 10
Ingredients: 500.0g Pork mince; 350.0g Sausage mince; 2.0x Onions, grated; 125.0g Breadcrumbs, dried; 2.0x Eggs; 25.0g Fennel seeds, ground; 60.0g Wholegrain mustard; 15.0g Parsley, chopped; 50.0g KNORR Rich Brown Gravy Gluten Free 2kg; 5.0x Puff pastry sheets; 1.0x Egg, lightly beaten, extra; 0.0 Fennel Seeds, Extra; 300.0ml Water; 0.0 Red Cabbage Slaw, To Serve

Pork with Fennel Sausage Rolls with Mustard Gravy – Recipe

Adding a twist to the classic sausage roll, pork and fennel sausage are wrapped in a golden pastry and topped with mustard sauce for a flaky, melt-in-your mouth treat.

...

Method

Pork mince 500.0 g
Sausage mince 350.0 g
Onions, grated 2.0 x
Breadcrumbs, dried 125.0 g
Eggs 2.0 x
Fennel seeds, ground 25.0 g
Wholegrain mustard 60.0 g
Parsley, chopped 15.0 g
KNORR Rich Brown Gravy Gluten Free 2kg 50.0 g
KNORR Rich Brown Gravy Gluten Free 2kg
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Puff pastry sheets 5.0 x
Egg, lightly beaten, extra 1.0 x
Fennel Seeds, Extra
Water 300.0 ml
Red Cabbage Slaw, To Serve

Pork

Main Meals

Australian

Aged Care

Aged Care Finger Food

Other European

Sausages and Hotdogs

Adding a twist to the classic sausage roll, pork and fennel sausage are wrapped in a golden pastry and topped with mustard sauce for a flaky, melt-in-your mouth treat.

...

Preparation

Method
- Place mince in a large bowl with onion, breadcrumbs, eggs, fennel seeds, wholegrain mustard, parsley and 10g KNORR Rich Brown Gravy. Season and mix until fully combined.
- Place pastry sheets on work surface and slice each in half. Divide the mince mixture along the length of the sheets and roll to enclose.
- Cut each roll in half, brush with egg wash, score top and scatter with extra fennel seeds. Place sausage rolls on large baking trays.
- Bake for 25-30 minutes at 180 degree Celsius or until golden and crispy.
- Meanwhile pour water in a pan and add remaining KNORR Rich Brown Gravy. Bring to the boil then stir through extra wholegrain mustard and whisk until smooth. Keep warm.
- Transfer sausage rolls to serving plates.
To Serve
- Serve with grain mustard sauce and red cabbage slaw.