Ingredients per serve

+

Steam

  • Cauliflower, chopped 700.0 g
  • Potato, diced 700.0 g

Sauce

To Finish

  • Cheese, grated, tasty 300.0 g

Preparation

  1. Steam

    • Steam the Cauliflower and Potato until tender.
  2. Sauce

    • Combine the CONTINENTAL Chicken Soup, water and KNORR Hollandaise Gluten Free Sauce. Pour over the cauliflower and potato.
  3. To Finish

    • Add cheese and bake in the oven at 180 degree Celsius for 15 minutes or until golden.
  4. To Serve

    • Meat serving suggestion – Corned beef
    • Vegetable serving suggestion – Beans
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