Potato and Cauliflower Cheese Mornay
Another classic vegetable dish that is always loved, the hollandaise is the secret ingredient.
Ingredients
Steam
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Cauliflower, chopped 700 g
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Potato, diced 700 g
Sauce
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Water 700 ml
To Finish
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Cheese, grated, tasty 300 g
Preparation
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Steam
- Steam the Cauliflower and Potato until tender.
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Sauce
- Combine the CONTINENTAL Chicken Soup, water and KNORR Hollandaise Sauce. Pour over the cauliflower and potato.
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To Finish
- Add cheese and bake in the oven at 180 degree Celsius for 15 minutes or until golden.
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To Serve
- Meat serving suggestion – Corned beef
- Vegetable serving suggestion – Beans
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