Potato and Cauliflower Cheese Mornay
Another classic vegetable dish that is always loved, the hollandaise is the secret ingredient.
Australian
Ingredients per serve
Potato and Cauliflower Cheese Mornay
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€0.0
Steam
Cauliflower, chopped
/g
700.0 g
0%
Potato, diced
/g
700.0 g
0%
Sauce
CONTINENTAL Professional Gluten Free Cream of Chicken Soup Mix 1.6kg
/g
60.0 g
0%
Quick and Easy To Use
Bain Marie Stable
Water
/ml
700.0 ml
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/ml
300.0 ml
0%
To Finish
Cheese, grated, tasty
/g
300.0 g
0%
/
Steam
-
Cauliflower, chopped 700.0 g
-
Potato, diced 700.0 g
Sauce
-
Water 700.0 ml
To Finish
-
Cheese, grated, tasty 300.0 g
Preparation
-
Steam
- Steam the Cauliflower and Potato until tender.
-
Sauce
- Combine the CONTINENTAL Chicken Soup, water and KNORR Hollandaise Gluten Free Sauce. Pour over the cauliflower and potato.
-
To Finish
- Add cheese and bake in the oven at 180 degree Celsius for 15 minutes or until golden.
-
To Serve
- Meat serving suggestion – Corned beef
- Vegetable serving suggestion – Beans
