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Potato and Cauliflower Cheese Mornay

Another classic vegetable dish that is always loved, the hollandaise is the secret ingredient.

Potato and Cauliflower Cheese Mornay – Recipe

Ingredients

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Steam

  • Cauliflower, chopped 700 g
  • Potato, diced 700 g

Sauce

To Finish

  • Cheese, grated, tasty 300 g

Preparation

  1. Steam

    • Steam the Cauliflower and Potato until tender.

  2. Sauce

    • Combine the CONTINENTAL Chicken Soup, water and KNORR Hollandaise Sauce. Pour over the cauliflower and potato.

  3. To Finish

    • Add cheese and bake in the oven at 180 degree Celsius for 15 minutes or until golden.

  4. To Serve

    • Meat serving suggestion – Corned beef
    • Vegetable serving suggestion – Beans