Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Prawn Cones with Lemon Pepper Aioli
  1. Inspiring food service recipes for Australia

Prawn Cones with Lemon Pepper Aioli

Prawn Cones with Lemon Pepper Aioli – Recipe

Crispy golden prawn cones are just made for sharing, and a great alternative to the classic spring roll or fried dumpling. Serve as finger food or as a starter, on its own or with simple side of slaw like in this recipe.

...

Ingredients per serve

−
+

What you need

Crispy golden prawn cones are just made for sharing, and a great alternative to the classic spring roll or fried dumpling. Serve as finger food or as a starter, on its own or with simple side of slaw like in this recipe.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Prawn Cones

    • Deep fry the Hand Rolled Prawn Cones until golden brown. Drain and set aside.

  3. Slaw

    • Combine cabbage, fennel, and apples in a large bowl.
    • Squeeze over juice from half a lemon. Drizzle with olive oil.
    • Season and toss gently to combine.

  4. Lemon Pepper Aioli

    • Combine remaining lemon juice, lemon zest, and black pepper with HELLMANN'S Real Aioli.
    • Taste and adjust with extra lemon juice and black pepper, if needed.

  5. To Serve

    • Plate the fried prawn cones with slaw and aioli on the side, and extra lemon wedges.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu