Ingredients per serve


What you need

Crispy golden prawn cones are just made for sharing, and a great alternative to the classic spring roll or fried dumpling. Serve as finger food or as a starter, on its own or with simple side of slaw like in this recipe.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Prawn Cones

    • Deep fry the Hand Rolled Prawn Cones until golden brown. Drain and set aside.
  3. Slaw

    • Combine cabbage, fennel, and apples in a large bowl.
    • Squeeze over juice from half a lemon. Drizzle with olive oil.
    • Season and toss gently to combine.
  4. Lemon Pepper Aioli

    • Combine remaining lemon juice, lemon zest, and black pepper with HELLMANN'S Real Aioli.
    • Taste and adjust with extra lemon juice and black pepper, if needed.
  5. To Serve

    • Plate the fried prawn cones with slaw and aioli on the side, and extra lemon wedges.