Roast Salmon with Corn Puree

Name: Roast Salmon with Corn Puree
Yield: 10
Ingredients: 100.0g Onion, chopped; 500.0g Frozen Corn Kernels; 100.0ml Water; 150.0ml Cream; 30.0g KNORR Concentrated Liquid Stock 1kg; 50.0ml Oil; 10.0x 120g Salmon Portions

The corn puree in this recipe uses KNORR Concentrated Liquid Stock to help bring out the flavour of corn. It is a perfect match with the roast salmon.

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Corn Puree

Onion, chopped 100.0 g
Frozen Corn Kernels 500.0 g
Water 100.0 ml
Cream 150.0 ml
KNORR Concentrated Liquid Stock 1kg 30.0 g
KNORR Concentrated Liquid Stock 1kg
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Roast Salmon

Oil 50.0 ml
120g Salmon Portions 10.0 x

Seafood

Main Meals

Aged Care

Australian

The corn puree in this recipe uses KNORR Concentrated Liquid Stock to help bring out the flavour of corn. It is a perfect match with the roast salmon.

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Preparation

Corn Puree
- Lightly cook the onion for 2-3 minutes or until soft. Add corn and water and cook for 10 minutes.
- Add cream, KNORR Concentrated Liquid Stock and KNORR Ginger Puree, cook for additional 3 minutes and puree with a stick blender.
Roast Salmon
- Drizzle oil on the salmon and bake for 15 minutes at 160 degree Celsius.
- Remove from the oven and keep hot.
Serving Suggestion
- Serve with steamed broccoli and crusty bread.
- Tip – To add flavour to the puree, try grilling whole corn cobs first. This caramelises the natural sugars and gives the pureed vegetables more flavour.