Romescollaise

Name: Romescollaise
Yield: 10
Ingredients: 2.0x Red capsicum, charred; 100.0g Almonds, roasted; 100.0g Sundried tomatoes; 5.0x Garlic cloves, crushed; 20.0ml Sherry vinegar; 10.0g Paprika, smoked; 10.0g Sea salt flakes; 100.0g Olive oil; 500.0ml Knorr Professional Hollandaise Sauce Gluten Free 1L

A modern Mediterranean-inspired hollandaise, layering roasted pepper sweetness, nutty richness and bright acidity into a smooth, indulgent sauce.

...

What you need

Red capsicum, charred 2.0 x
Almonds, roasted 100.0 g
Sundried tomatoes 100.0 g
Garlic cloves, crushed 5.0 x
Sherry vinegar 20.0 ml
Paprika, smoked 10.0 g
Sea salt flakes 10.0 g
Olive oil 100.0 g
Knorr Professional Hollandaise Sauce Gluten Free 1L 500.0 ml
Knorr Professional Hollandaise Sauce Gluten Free 1L
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample

Sauces & Marinades

Casual Dining

Cafe/Takeaway

A modern Mediterranean-inspired hollandaise, layering roasted pepper sweetness, nutty richness and bright acidity into a smooth, indulgent sauce.

...

Preparation

What you need
Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Romesco sauce
- Place the capsicum, almonds, sundried tomatoes, garlic, sherry vinegar, paprika and salt into a food processor. Blend until roughly combined. With the motor running, slowly drizzle in the olive oil and continue blending until smooth and well emulsified.
To finish
- Pour Knorr Hollandaise Sauce into a saucepan and add the romesco sauce, then warm gently over low heat, stirring continuously until heated through.