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Roqueforlaise

Roqueforlaise – Recipe

A confident, savoury take on hollandaise combining vibrant spinach and Roquefort cheese for a bold, indulgent sauce with real character.

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What you need

Spinach, frozen 150.0 g
Knorr Professional Hollandaise Sauce Gluten Free 1L 500.0 ml
Knorr Professional Hollandaise Sauce Gluten Free 1L
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Roquefort cheese, crumbled 100.0 g

Sauces & Marinades

A confident, savoury take on hollandaise combining vibrant spinach and Roquefort cheese for a bold, indulgent sauce with real character.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Method
- Defrost the spinach and strain well through a sieve to remove excess liquid. Pour Knorr Hollandaise Sauce into a saucepan, add the spinach and Roquefort, warm gently over low heat, stirring continuously until heated through.

Sauces & Marinades

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