Rump Cap, Musket French Onion Sauce, Truffle Cauliflower

Name: Rump Cap, Musket French Onion Sauce, Truffle Cauliflower
Yield: 10
Ingredients: 10.0x 350g Rump Cap Steaks; 75.0g KNORR Jus Gluten Free 1.8kg; 500.0ml Water, hot; 100.0ml Musket Port; 150.0g Finely Sliced Onions; 40.0ml Oil; 50.0ml GF Worcestershire Sauce; 1.0kg Cauliflower; 200.0ml Cream; 5.0g Salt; 30.0g Garlic cloves, peeled; 10.0ml Black Truffle Oil

Rump Cap, Musket French Onion Sauce, Truffle Cauliflower – Recipe

Developed from a French onion soup, this sauce has a rich caramelised flavour that would suit many cuts of steak. It works perfectly with a rump cap to deliver a unique steak experience.

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Method

350g Rump Cap Steaks 10.0 x

Musket French Onion Sauce

KNORR Jus Gluten Free 1.8kg 75.0 g
KNORR Jus Gluten Free 1.8kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Water, hot 500.0 ml
Musket Port 100.0 ml
Finely Sliced Onions 150.0 g
Oil 40.0 ml
GF Worcestershire Sauce 50.0 ml

Truffle Cauliflower

Cauliflower 1.0 kg
Cream 200.0 ml
Salt 5.0 g
Garlic cloves, peeled 30.0 g
Black Truffle Oil 10.0 ml

Beef

Main Meals

Australian

Casual Dining

Steaks

Other European

Developed from a French onion soup, this sauce has a rich caramelised flavour that would suit many cuts of steak. It works perfectly with a rump cap to deliver a unique steak experience.

...

Preparation

Method
- Season the steaks and cook until desired liking.
Musket French Onion Sauce
- Cook the onions in oil until dark coloured.
- Add the musket port and Worcestershire, reduce by half, add water and whisk in the KNORR Jus, stir until thickened over heat.
Truffle Cauliflower
- Boil or steam the cauliflower until tender.
- Combine the cream, salt and garlic then simmer until the garlic is soft.
- Blend the cauliflower with the garlic cream until smooth, add the truffle oil and serve.
Serving suggestion
- Baby asparagus, roasted root vegetables, pea tendrils and truffle cauliflower.