- Split Turkish rolls and toast lightly.
- Shred both cabbages and grate carrots.
- Combine Hellmann’s Real Aioli with Knorr Italian Glaze with Balsamic
- To assemble sandwiches, spread rolls with aioli mix. Top with red cabbage, Chinese cabbage, carrots and chickpeas. Scatter coriander sprigs over and serve.
NOTE: Try spreading Knorr World Cuisine Thai Chilli Sauce on the buns as well as Hellmann’s Real Aioli if desired.