Satay Vegetables
Peanut my vegetables! Enjoy a flavour explosion as you eat your veggies.
Ingredients
Method
-
Eggplant, sliced lengthways 1.5 kg
-
Pumpkin, sliced lengthways 1.5 kg
-
Mixed salad leaves 400 g
-
Parmesan cheese 200 g
-
Roasted peanuts 250 g
-
Micro herbs, to serve
Dressing
Preparation
-
Method
- Char grill or roast eggplant and pumpkin.
-
Dressing
- Combine KNORR Malaysian Satay Sauce GF and KNORR Thai Sweet Chilli Jam.
-
To Serve
- Place eggplant, pumpkin on a platter along with salad leaves, garnish with parmesan cheese, roasted peanuts, micro herbs and pour over dressing.