Satay Vegetables
Peanut my vegetables! Enjoy a flavour explosion as you eat your veggies.
Ingredients
Method
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Eggplant, sliced lengthways 1.5 kg
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Pumpkin, sliced lengthways 1.5 kg
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Mixed salad leaves 400 g
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Parmesan cheese 200 g
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Roasted peanuts 250 g
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Micro herbs, to serve
Dressing
Preparation
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Method
- Char grill or roast eggplant and pumpkin.
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Dressing
- Combine KNORR Sakims Satay Sauce and KNORR Thai Sweet Chilli Jam.
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To Serve
- Place eggplant, pumpkin on a platter along with salad leaves, garnish with parmesan cheese, roasted peanuts, micro herbs and pour over dressing.
