Satay Vegetables
Peanut my vegetables! Enjoy a flavour explosion as you eat your veggies.
Ingredients per serve
Satay Vegetables
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+
€0.0
Method
Eggplant, sliced lengthways
/kg
1.5 kg
0%
Pumpkin, sliced lengthways
/kg
1.5 kg
0%
Mixed salad leaves
/g
400.0 g
0%
Parmesan cheese
/g
200.0 g
0%
Roasted peanuts
/g
250.0 g
0%
Micro Herbs, To Serve
/
0.0
0%
Dressing
KNORR Malaysian Satay Sauce GF 2 kg
/g
250.0 g
0%
KNORR Thai Sweet Chilli Jam 920 g
/g
80.0 g
0%
/
Method
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Eggplant, sliced lengthways 1.5 kg
-
Pumpkin, sliced lengthways 1.5 kg
-
Mixed salad leaves 400.0 g
-
Parmesan cheese 200.0 g
-
Roasted peanuts 250.0 g
-
Micro Herbs, To Serve
Dressing
Preparation
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Method
- Char grill or roast eggplant and pumpkin.
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Dressing
- Combine KNORR Malaysian Satay Sauce GF and KNORR Thai Sweet Chilli Jam.
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To Serve
- Place eggplant, pumpkin on a platter along with salad leaves, garnish with parmesan cheese, roasted peanuts, micro herbs and pour over dressing.
