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Sherry and Napoli Granita
Sherry and Napoli Granita – Recipe

Savoury tomato granita is widely used by chefs as an amuse bouche, palate cleanser or contrast element because its icy, flaky texture sharpens flavours and resets the palate between or alongside richer dishes.

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Ingredients per serve

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What you need

Savoury tomato granita is widely used by chefs as an amuse bouche, palate cleanser or contrast element because its icy, flaky texture sharpens flavours and resets the palate between or alongside richer dishes.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Sherry and Napoli granita

    • Combine Knorr Italiana Pronto Napoli and sherry vinegar in gastronorm tray. Cover and place in the freezer until fully frozen. Once set, scrape with a fork to form a light, icy granita.
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