Short Cut Beef Ribs
These tender beef short ribs are well worth the wait. The Thai flavours go great with the best beef ribs from Australia's hard-working farmers.
Ingredients
Method
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Beef short cut ribs, cross cut 5 kg
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Olive oil
To Serve
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Micro herbs
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Asian salad
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Sesame seeds
Preparation
-
Method
- Place ribs in a roasting tray, season with salt and pepper and drizzle with oil. Cover and place in an oven at 120 degree Celsius for 2 hours or until almost tender.
- Combine KNORR Coconut Milk Powder and 1.5L warm water and whisk to combine. Add KNORR Thai Yellow Curry Paste and KNORR Concentrated Liquid Stock and stir.
- Pour sauce over ribs, cover and place in the oven for another 2-3 hours or until tender.
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To Serve
- Serve with a fresh Asian salad, garnish with micro herbs and sesame seeds.
