Ingredients
Method
-
Beef short cut ribs, cross cut 5 kg
-
Olive oil
To Serve
-
Micro herbs
-
Asian salad
-
Sesame seeds
Preparation
-
Method
- Place ribs in a roasting tray, season with salt and pepper and drizzle with oil. Cover and place in an oven at 120 degree Celsius for 2 hours or until almost tender.
- Combine KNORR Coconut Milk Powder and 1.5L warm water and whisk to combine. Add KNORR Thai Yellow Curry Paste and KNORR Concentrated Liquid Stock and stir.
- Pour sauce over ribs, cover and place in the oven for another 2-3 hours or until tender.
-
To Serve
- Serve with a fresh Asian salad, garnish with micro herbs and sesame seeds.
