Short Cut Beef Ribs
These tender beef short ribs are well worth the wait. The Thai flavours go great with the best beef ribs from Australia's hard-working farmers.
Ingredients per serve
Short Cut Beef Ribs
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+
€0.0
Method
Beef short cut ribs, cross cut
/kg
5.0 kg
0%
Olive Oil
/
0.0
0%
KNORR Thai Coconut Milk Powder 1 kg
/g
300.0 g
0%
KNORR Thai Yellow Curry Paste 850 g
/g
400.0 g
0%
KNORR Concentrated Liquid Stock 1 kg
/g
50.0 g
0%
To Serve
Micro Herbs
/
0.0
0%
Asian Salad
/
0.0
0%
Sesame Seeds
/
0.0
0%
/
Method
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Beef short cut ribs, cross cut 5.0 kg
-
Olive Oil
To Serve
-
Micro Herbs
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Asian Salad
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Sesame Seeds
Preparation
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Method
- Place ribs in a roasting tray, season with salt and pepper and drizzle with oil. Cover and place in an oven at 120 degree Celsius for 2 hours or until almost tender.
- Combine KNORR Coconut Milk Powder and 1.5 L warm water and whisk to combine. Add KNORR Thai Yellow Curry Paste and KNORR Concentrated Liquid Stock and stir.
- Pour sauce over ribs, cover and place in the oven for another 2-3 hours or until tender.
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To Serve
- Serve with a fresh Asian salad, garnish with micro herbs and sesame seeds.
