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  1. Method

    • Combine cream cheese, wholegrain mustard, KNORR Hollandaise Gluten Free Sauce and dill.
    • Beat eggs and separate spring roll wrappers.
    • Lay the wrappers flat, brush with egg and place smoked salmon diagonally across the middle. Spread the cream cheese mixture on top.
    • Fold the corners of each wrapper in then roll up to form a spring roll.
    • Deep fry at 180 degree Celsius until golden. Drain and serve with lime wedges.