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  2. Recipes for the latest food trends in Australia
  3. Spinach and Hollandaise Polenta, Fried Mushrooms, Poached Egg
  1. Recipes for the latest food trends in Australia

Spinach and Hollandaise Polenta, Fried Mushrooms, Poached Egg

A delicious breakfast meal made with three ingredients. 

Spinach and Hollandaise Polenta, Fried Mushrooms, Poached Egg – Recipe

Ingredients

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Polenta

Eggs

  • Eggs 10.0 x

Mushrooms

  • Mushrooms, Swiss brown, sliced 500.0 g
  • Butter 50.0 g

To Serve

  • Lemon, zest 2.0 x

Preparation

  1. Polenta

    • Bring water and KNORR Hollandaise Gluten Free Sauce to the boil, rain in polenta whisking over a low heat until cooked. Stir through baby spinach leaves.

  2. Eggs

    • Poach eggs.

  3. Mushrooms

    • Heat butter in a pan and mushrooms. Cook until browned.

  4. To Serve

    • Pour polenta into a shallow bowl, top with poached egg, mushrooms and lemon zest. Garnish with chervil.