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  • Onions, diced 100.0 g
  • Beef, mince 1.0 kg

Cream Sauce

  1. Meatballs

    • Combine the onions and beef mince together and form into 50g meatballs.
    • Place on a large roasting tray and cook until browned at 180C.
  2. Cream Sauce

    • Combine the cream and KNORR Concentrated Liquid Stock and add to the cooked meatballs. Cook for a further 10 minutes.
  3. Serve Suggestion

    • Serve with mashed potato, steamed sugar snap peas and a side salad.