Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Sweet Potato and Pea Samosa Puffs
  1. Inspiring food service recipes for Australia

Sweet Potato and Pea Samosa Puffs

Sweet Potato and Pea Samosa Puffs – Recipe

Combining KNORR Patak’s Sweet Mango Chutney and HELLMANN’s Real Mayonnaise along with Greek yoghurt makes a flavourful dipping sauce to go with these traditional style samosas. Substitute sweet potato with pumpkin or chickpeas if desired.

...

Ingredients per serve

−
+

Samosa Filling

Dipping Sauce

Combining KNORR Patak’s Sweet Mango Chutney and HELLMANN’s Real Mayonnaise along with Greek yoghurt makes a flavourful dipping sauce to go with these traditional style samosas. Substitute sweet potato with pumpkin or chickpeas if desired.

...

Preparation

  1. Samosa Filling

    • Cut sweet potato into 1 cm dice.
    • Steam until tender. Heat oil in a large pan over medium heat. Add de-frosted frozen spinach and peas and cook for 3-4 minutes until liquid has evaporated. Add KNORR Patak’s Mild Curry Paste and cook for 1-2 minutes then stir through sweet potato until combined. Cool completely

  2. Dipping Sauce

    • Combine KNORR Patak’s Sweet Mango Chutney with HELLMANN’S Real Mayonnaise and Greek yoghurt.

  3. To Assemble and Cook

    • Cut each puff pastry sheet into four squares, place some filling in one corner then fold up from other corner to enclose. Press edges together and brush triangles with a little milk.
    • Deep fry samosas until golden and heated through. Drain.

  4. To Serve

    • Serve samosas with mango chutney dipping sauce.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu