Ingredients
Salmon
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Skin-Less 180g (average) Salmon Portions 5kg 10 x
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270g Pack dried soba noodles 2 x
Soba Noodle Salad
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Cucumber, seeds removed, sliced 200 g
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Radishes, thinly sliced 150 g
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Mint Leaves 20 g
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Thai basil leaves 20 g
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Sesame oil 40 ml
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Coriander leaves 20 g
To Serve
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Knorr Sakims Teriyaki Sauce, to serve
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Fried eschallots, to serve
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Sesame seeds, to serve
Preparation
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Salmon
- Marinate salmon in KNORR Japanese Teriyaki Sauce GF.
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Soba Noodle Salad
- Cook noodles following packet directions. Cool. Combine cucumber, radish, mint, coriander, basil and sesame oil together.
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To Serve
- Place noodle salad in serving bowl, top with salmon, pour over extra KNORR Sakims Teriyaki Sauce.
