Teriyaki salmon, soba noodle salad
Delicious Asian inspired salad.
Ingredients
Salmon
-
Skin-Less 180g (average) Salmon Portions 5kg 10 x
-
270g Pack dried soba noodles 2 x
Soba Noodle Salad
-
Cucumber, seeds removed, sliced 200 g
-
Radishes, thinly sliced 150 g
-
Mint Leaves 20 g
-
Thai basil leaves 20 g
-
Sesame oil 40 ml
-
Coriander leaves 20 g
To Serve
-
Knorr Sakims Teriyaki Sauce, to serve
-
Fried eschallots, to serve
-
Sesame seeds, to serve
Preparation
-
Salmon
- Marinate salmon in Knorr Sakims Teriyaki Sauce.
-
Soba Noodle Salad
- Cook noodles following packet directions. Cool. Combine cucumber, radish, mint, coriander, basil and sesame oil together.
-
To Serve
- Place noodle salad in serving bowl, top with salmon, pour over extra KNORR Sakims Teriyaki Sauce.
