Teriyaki Salmon, Soba Noodle Salad
Delicious Asian inspired salad.
Casual Dining
Seafood
Salads & Bowls
Main Meals
Other Asian
Ingredients per serve
Salmon
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Skin-Less 180g (average) Salmon Portions 5kg 10.0 x
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270g Pack dried soba noodles 2.0 x
Soba Noodle Salad
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Cucumber, seeds removed, sliced 200.0 g
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Radishes, thinly sliced 150.0 g
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Mint Leaves 20.0 g
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Thai basil leaves 20.0 g
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Sesame oil 40.0 ml
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Coriander leaves 20.0 g
To Serve
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Knorr Teriyaki Sauce, To Serve
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Fried Eschallots, To Serve
-
Sesame Seeds, To Serve
Preparation
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Salmon
- Marinate salmon in KNORR Japanese Teriyaki Sauce GF.
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Soba Noodle Salad
- Cook noodles following packet directions. Cool. Combine cucumber, radish, mint, coriander, basil and sesame oil together.
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To Serve
- Place noodle salad in serving bowl, top with salmon, pour over extra KNORR Teriyaki Sauce.
