Teriyaki salmon, soba noodle salad – Recipe - Recipe Unilever Food Solutions

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Salmon

Skin-Less 180g (average) Salmon Portions 5kg 10.0 x
KNORR Japanese Teriyaki Sauce GF 2.1 kg 300.0 g
KNORR Japanese Teriyaki Sauce GF 2.1 kg
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Free Sample
270g Pack dried soba noodles 2.0 x

Soba Noodle Salad

Cucumber, seeds removed, sliced 200.0 g
Radishes, thinly sliced 150.0 g
Mint Leaves 20.0 g
Thai basil leaves 20.0 g
Sesame oil 40.0 ml
Coriander leaves 20.0 g

To Serve

Knorr Sakims Teriyaki Sauce, to serve
Fried eschallots, to serve
Sesame seeds, to serve

Salmon
- Marinate salmon in KNORR Japanese Teriyaki Sauce GF.
Soba Noodle Salad
- Cook noodles following packet directions. Cool. Combine cucumber, radish, mint, coriander, basil and sesame oil together.
To Serve
- Place noodle salad in serving bowl, top with salmon, pour over extra KNORR Sakims Teriyaki Sauce.