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  1. Method

    • Combine vinegar, water and sugar, stirring to dissolve sugar. Add onions and set aside.
    • Deep fry lentil patties until golden brown. Drain and keep warm.
    • Meanwhile lightly toast brioche buns and warm through Knorr World Cuisine Tuscan Vegetable Sauce.
    • Drain onions and squeeze to remove excess liquid.
    • To assemble, spread base of buns with Knorr World Cuisine Tuscan Vegetable Sauce and top with mixed leaves, lentil patty, sliced tomato and pickled onion. Spread burger lids with Hellmann’s Real Mayonnaise and serve with fries.