Tuscan Spaghetti Squash

North American spaghetti squash, hulled, baked, filled and served. A vegetarian meal done different and enjoyed by everyone.

Filling
- Heat oil in a large frying pan over medium heat.
- Add cauliflower and vegetables and sauté for around 2 minutes. Add in KNORR Italiana Tuscan Vegetable Sauce.
- Cook, stirring occasionally, for 20 minutes or until cauliflower is tender.
- Season well with salt and pepper.
Spaghetti Squash
- Cut in half and scoop out seeds and a little flesh.
- Place on a baking tray. May need to trim bases to ensure they sit on the tray.
- Spray with oil, season and bake until just soft. Remove from oven and fill with vegetable mix.