Posted on Tuesday, 21ˢᵗ July, 2023
For many, sharing offers the chance to go flavour-grazing without overdoing the food intake, and can be a cost-effective way to enjoy steak. Plus, complementing your steak with plant-based sides can give diners a well-rounded and nutritious meal.
These on-trend recipes offer the best of both worlds: indulgent meaty satisfaction but that is lighter on the stomach and the wallet, with share plates and exciting on-trend salads to meet the modern diner needs.
Steak for Sharing Platters
Steak for Modern Palates
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