Bulgogi Rump Steak with Salsa Roja
Marinated rump steak with a traditional tomato-based Mexican sauce. What's not to love! Served with a simple mash to allow the flavours to stand out in the sauce.
Ingredients
Steak
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Rump steak (in 180g portions) 1.8 kg
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Kecap Manis 500 ml
Salsa Roja
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Coriander, chopped 30 g
Preparation
-
Steak
- Combine all ingredients and pour over steak to marinate.
- Let marinate for minimum 1 hour.
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Salsa Roja
- Place all ingredients into food processor.
- Blitz until smooth.
- Set aside ready to serve.
- Place all ingredients into food processor.
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To Serve
- Cook steak - slice and serve.