Bulgogi Rump Steak with Salsa Roja
Marinated rump steak with a traditional tomato-based Mexican sauce. What's not to love! Served with a simple mash to allow the flavours to stand out in the sauce.
Casual Dining
Beef
Steaks
Main Meals
Australian
Other Asian
Ingredients per serve
Steak
-
Kecap Manis 500.0 ml
-
Garlic puree 35.0 g
-
Rump steak (in 180g portions) 1.8 kg
Salsa Roja
-
Coriander, chopped 30.0 g
-
Ground Paprika 25.0 g
-
Chilli paste 30.0 g
Preparation
-
Steak
- Combine all ingredients and pour over steak to marinate.
- Let marinate for minimum 1 hour.
-
Salsa Roja
- Place all ingredients into food processor.
- Blitz until smooth.
- Set aside ready to serve.
- Place all ingredients into food processor.
-
To Serve
- Cook steak - slice and serve.
