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  1. Inspiring food service recipes for Australia

Red Wine Jus

Red Wine Jus – Recipe

A rich, velvety jus is a perfect match for a tender, buttery cut like a fillet steak. Herbs such as thyme or condiments like wholegrain mustard can be added for a touch of something different every time.

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Ingredients per serve

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Method

A rich, velvety jus is a perfect match for a tender, buttery cut like a fillet steak. Herbs such as thyme or condiments like wholegrain mustard can be added for a touch of something different every time.

...

Preparation

  1. Method

    • In a large pan, bring red wine to the boil. Simmer for 2–3 minutes, then add 500 ml of water and heat. 
    • Whisk in KNORR Jus Gluten Free and bring to the boil. Simmer for 2–3 minutes, continue whisking until smooth, and then serve.
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