Adding more variety to your menu with consistent, scratch-made taste and texture is now easy for your Aged Care kitchen. Here are 5 fantastic recipes, that use KNORR Potato Flakes to deliver an exceptional mash, as well as more ideas to help excite your menu offerings.

Give your menu a new twist with these recipes and enjoy cooking up exceptional mashes, croquettes, schnitzels, soups, pizza bases and gnocchi. You’ll love the rich and creamy texture that KNORR Potato Flakes adds to these dishes!

Sweet Potato & Lentil Soup

Soups are served daily and can be repetitive for residents. This mild, yet full flavoured soup not only provides great nutrients but is also delicious. 

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Pork Sugo, Pronto Jus

With the price of pork falling it’s essential to have it on your menu. Braising this pork slowly means it will break down and melt in your mouth.

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Battered Hoki Fillet, Mash & Sauté Veg

A healthier option to fish and chips, using battered hoki, mash and a mixture of green vegetables provides a balanced meal for your residents. 

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Potato & Cauliflower Pizza, Asparagus, Bocconcini & Bacon

Pizza lovers unite! A great lighter style meal, swapping a traditional base for a light, thin potato and cauliflower base. 

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Lamb Schnitzel, Rosemary & Parmesan Crumb

Using lamb on the menu can be expensive. This secondary cut gives your residents a great taste of their favourite, in a gluten free coating. 

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