Name: Sweet Potato & Lentil Soup
Yield: 10
Ingredients: 20.0ml Olive oil; 100.0g Red onion, minced; 40.0g Garlic puree; 45.0g KNORR Patak's Mild Curry Paste 1.05 kg; 250.0g Carrots, diced; 250.0g Red Capsicum, diced; 1.0kg Sweet potato, diced; 150.0g KNORR Thai Coconut Milk Powder 1 kg; 850.0ml Warm water; 50.0g KNORR Vegetable Booster 2.4 kg; 1.5l Water; 200.0g Dried lentils, washed; 100.0g KNORR Potato Flakes GF 4kg; 5.0g KNORR Thai Lime Powder 500 g; 40.0g Coriander, chopped; 0.0 Salt And Pepper To Taste

Soups are served daily and can be repetitive for residents. This mild, yet full flavoured soup not only provides great nutrients but is also delicious.

...

Preparation

Method
- In a large stock pot, sauté the red onion, garlic puree in the olive oil for 5 minutes, until the onions are translucent and soft.
- Add the KNORR Patak's Mild Curry Paste, carrots, capsicum, and sweet potatoes. Sauté for 5 to 10 minutes, until the carrots and capsicum are tender.
- Mix the KNORR Coconut Milk Powder and warm water together, to create a coconut milk. Set aside.
- Add the coconut milk, KNORR Vegetable Booster, water and lentils and simmer, covered, until the lentils are done and the sweet potatoes are tender, about 45 minutes. Stir in KNORR Potato Flake GF.
- Add the KNORR Lime powder and coriander, and stir to combine. Add salt and pepper to taste.
- Take a stick blender and blitz until smooth. Adjust thickness by adding warm water (too thin if needed) and serve.

Sweet Potato & Lentil Soup

Ingredients per serve

Method

KNORR Patak's Mild Curry Paste 1.05 kg

KNORR Thai Coconut Milk Powder 1 kg

KNORR Vegetable Booster 2.4 kg

KNORR Potato Flakes GF 4kg

KNORR Thai Lime Powder 500 g

Preparation

Method

Log in or Create an account to access:

Sweet Potato & Lentil Soup

Ingredients per serve