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HELLMANN'S Classic Mayonnaise 20 kg

HELLMANN'S Classic Mayonnaise 20 kg - HELLMANN'S Classic Mayonnaise delivers a balanced taste and offers greater versatility at an affordable price.

HELLMANN'S Classic Mayonnaise 20 kg

HELLMANN'S Classic Mayonnaise 20 kg

HELLMANN'S Classic Mayonnaise 20 kg

How this product will help you?

  • Blend of whole eggs and egg yolks that’s the perfect balance of quality and price.
  • More neutral palate, colour and texture.
  • Gluten free recipe with sustainably sourced ingredients.
More Product Information
  • Article number: 68509085

Businesses need to cut cost, not quality.

HELLMANN'S Classic Mayonnaise delivers a balanced taste and offers greater versatility at an affordable price.

How this product will help you?

  • Blend of whole eggs and egg yolks that’s the perfect balance of quality and price.
  • More neutral palate, colour and texture.
  • Gluten free recipe with sustainably sourced ingredients.

Made with 100% free range eggs and Australian canola oil to deliver an all-round, balanced, classic taste.


All product information

Benefits & Allergen Information

  • No Added MSG
    No Added MSG
  • No Artificial Flavours
    No Artificial Flavours
  • Gluten Free
    Gluten Free
  • Halal Certified
    Halal Certified
  • Suitable for Vegetarians
    Suitable for Vegetarians
  • Made with pasteurised eggs
    Made with pasteurised eggs
  • No Artificial Colours
    No Artificial Colours

Ingredients

Canola oil (53%), water, pasteurised free range egg (6.5%)(whole egg, egg yolk), vinegar, sugar, thickeners (1442, xanthan gum), salt, food acid (lactic), preservative (202), natural mustard flavour, antioxidant (385).

Nutrition Information

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*Contains naturally occurring glutamates.

**Suitable for vegetarians who consume dairy and egg.

Additional Benefits

  • No Added MSG
  • No Artificial Flavours
  • Gluten Free
  • Halal Certified
  • Suitable for Vegetarians
  • 100% Australian Canola Oil
  • Made with pasteurised eggs
  • No Artificial Colours

Key product information

Usage information