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A hot spice blend paste combining green chilli, fingerroot, lemongrass, garlic, shallot and galangal, ideal to create an authentic Thai curry sauce with meat and vegetables or as a marinade.
6 x 850g
Ready to use paste.
28 Servings. Weight per serving/portion - 30 g.
Authentic Thai Recipe. Made with fresh herbs and spices.
After opening store in a refrigerator for up to 5 days.