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Salmon

Salad

  • Pineapple, grilled & diced 400 g
  • Carrot, julienned 400 g
  • Snow peas, sliced 300 g
  • Beans, blanched 400 g
  • Alfalfa sprouts 100 g
  • Mung bean sprouts 250 g
  • Pepita seeds 100 g

Green Curry Mayo

  1. Salmon

    • Combine salmon, fish sauce and KNORR Thai Green Curry Paste.

  2. Salad

    • Grill pineapple and dice.
    • Arrange all ingredients in the bowl on top of rice.
  3. Green Curry Mayo

    • Combine KNORR Thai Green Curry Paste and HELLMANN'S Real Mayonnaise.

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