Spicy Salmon Poke
Take a Hawaiian Poke bowl on a Thai holiday.
Ingredients
Salmon
-
Salmon fillet, diced (skinless, boneless) 1.2 kg
-
Fish sauce 20 ml
Salad
-
Pineapple, grilled & diced 400 g
-
Carrot, julienned 400 g
-
Snow peas, sliced 300 g
-
Beans, blanched 400 g
-
Alfalfa sprouts 100 g
-
Mung bean sprouts 250 g
-
Pepita seeds 100 g
Green Curry Mayo
Preparation
-
Salmon
- Combine salmon, fish sauce and KNORR Thai Green Curry Paste.
-
Salad
- Grill pineapple and dice.
- Arrange all ingredients in the bowl on top of rice.
-
Green Curry Mayo
- Combine KNORR Thai Green Curry Paste and HELLMANN'S Real Mayonnaise.
