Spicy Salmon Poke
A Hawaii hero gets a Thai twist in this Poke bowl. A healthy, fun and cost-effective menu item that will win the hearts of all your health nuts.
Ingredients
Salmon
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Salmon fillet, diced (skinless, boneless) 2 kg
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Fish sauce 20 ml
Salad
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Pineapple, grilled & diced 400 g
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Carrot, julienned 400 g
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Snow peas, sliced 300 g
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Beans, blanched 400 g
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Alfalfa sprouts 100 g
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Mung bean sprouts 250 g
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Pepita seeds 100 g
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Steamed white rice 1 kg
Green Curry Mayo
Preparation
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Salmon
- Combine salmon, fish sauce and KNORR Thai Green Curry Paste.
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Salad
- Grill pineapple and dice.
- Arrange all ingredients in the bowl on top of rice.
-
Green Curry Mayo
- Combine KNORR Thai Green Curry Paste and HELLMANN'S Real Mayonnaise.
