Ingredients per serve


What you need

The Hawaiian legend gets a Thai power-up in this on-trend fusion recipe. Poke bowls are a fun, healthy and cost-effective menu item that health conscious diners will appreciate.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Salmon

    • Cut the fillet into small cubes.
    • Combine the salmon cubes, fish sauce, and KNORR Thai Green Curry Paste.
  3. Curry Mayo

    • Combine HELLMANN'S Real Mayonnaise with extra KNORR Thai Green Curry Paste.
  4. To Assemble and Serve

    • Grill the pineapple slices, then dice.
    • Portion out rice into individual serving bowls.
    • Arrange the pineapple, carrots, snow peas, beans, alfafa sprouts, mung bean sprouts, and pepita seeds on top of rice.
    • Drizzle with curry mayo before serving.