Adobo Braised Beef Cheeks
Melt-in-your-mouth beef dish with a Mexican flare and creamy mash to satisfy the palates of your residents.
Australian
Ingredients per serve
Adobo Braised Beef Cheeks
−
+
€2.48
Beef Cheeks
Beef cheeks
/x
10.0 x
0%
Cola
/ml
750.0 ml
0%
Brown sugar
/g
250.0 g
0%
Liquid smoke
/ml
10.0 ml
0%
Malt Vinegar
/ml
60.0 ml
0%
Soy sauce
/ml
250.0 ml
0%
KNORR Mexican Chunky Salsa Mild GF 1.95 kg
/g
400.0 g
0%
Mash
Water
/ml
750.0 ml
0%
Salt
/g
5.0 g
0%
Milk
/ml
335.0 ml
0%
KNORR Potato Flakes GF 4kg
/g
165.0 g
0%
/
Beef Cheeks
-
Beef cheeks 10.0 x
-
Cola 750.0 ml
-
Brown sugar 250.0 g
-
Liquid smoke 10.0 ml
-
Malt Vinegar 60.0 ml
-
Soy sauce 250.0 ml
Mash
-
Water 750.0 ml
-
Salt 5.0 g
-
Milk 335.0 ml
Preparation
-
Beef Cheeks
- Combine all the ingredients together and let them marinate for a minimum of 1 hour.
- Once marinated, place all ingredients in a gastronome tray and cover with a lid before putting in an oven at 190 degree celcius for 30 minutes.
- Reduce temperature to 160 degree celcius and cook for 3 more hours or until cheeks are tender.
- Once tender, remove meat from liquid and reduce liquid by half.
-
Mash
- Bring water and salt to the boil.
- Turn off heat and add cold milk.
- Whisk in the Knorr Potato Flakes GF until combined. Stand for 2-3 minutes before whisking again. Keep warm.
-
To Serve
- Place cooked cheeks on top of the mash with reduced braising liquid as the sauce. Serve with zucchini and green snow peas.
