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Agrodolce (Sweet 'n' Sour Italian-Inspired Sauce)
Agrodolce (Sweet 'n' Sour Italian-Inspired Sauce) – Recipe

A perfect balance of sweet and sour, agrodolce instantly elevates almost any dish with brightness, depth and complexity. It’s a sauce that is renowned for hitting multiple taste receptors at once: tangy, sweet and aromatic.

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Ingredients per serve

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What you need

A perfect balance of sweet and sour, agrodolce instantly elevates almost any dish with brightness, depth and complexity. It’s a sauce that is renowned for hitting multiple taste receptors at once: tangy, sweet and aromatic.

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Preparation

  1. What you need

    Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Agrodolce sauce

    • Heat the oil in a large saucepan over medium heat. Add the brown onion, garlic, green zucchini, white zucchini, red capsicum, yellow capsicum and green capsicum. Sauté for 10 minutes until the vegetables begin to soften.
    • Add the white balsamic, Knorr Italiana Pronto Napoli, honey, raisins and pine nuts then season with salt.
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