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Bánh Mì Melt with Umami Mayo
Bánh Mì Melt with Umami Mayo – Recipe

Bánh mì is a beloved street food with a rich history. This craveable fusion of the classic bánh mì and a golden melt is packed with bold Vietnamese flavours, tangy crunch and rich, oozy indulgence in every bite. An umami mayonnaise infused with lime adds an earthy citrus note, while pickled carrot and daikon deliver a bright, tangy contrast to the chicken.

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Ingredients per serve

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What you need

Bánh mì is a beloved street food with a rich history. This craveable fusion of the classic bánh mì and a golden melt is packed with bold Vietnamese flavours, tangy crunch and rich, oozy indulgence in every bite. An umami mayonnaise infused with lime adds an earthy citrus note, while pickled carrot and daikon deliver a bright, tangy contrast to the chicken.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Umami mayo

    • Combine Knorr Thai Lime Powder, garlic, ginger, soy sauce, sesame oil, Hellmann’s Real Mayonnaise and Knorr Concentrated Liquid Stock in a bowl. Whisk together until smooth.

  3. To serve

    • Spread the umami mayo evenly over half of the sourdough slices. Layer with chicken thigh, provolone, carrot, daikon, cucumber and jalapeño. Top with the remaining sourdough slices to close the sandwich.

  4. Step 4

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