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Beef Goulash

Rich, hearty and packed with flavour, this beef goulash is a comforting stew that brings warmth to any table.

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Ingredients per serve

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What you need

Rich, hearty and packed with flavour, this beef goulash is a comforting stew that brings warmth to any table.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Beef goulash

    • Add oil to a large casserole dish and cook beef in batches until sealed and golden brown. Remove and set aside.
    • Add onions, garlic, capsicums, carrots and mushrooms over medium–low heat for 15 minutes or until softened.
    • Add beef back to casserole along with paprika and caraway seeds and stir well.
    • Add Knorr Professional Tomato Soup Mix, Knorr Professional Beef Booster and 1L water and bring to the boil, stirring. Cover with a lid and transfer to oven and cook at 150°C for 2 hours or until beef is tender.

  3. Potato mash

    • In a saucepan bring water to the boil. Remove from heat and add milk and salt.
    • Whisk in Knorr Professional Potato Flakes until combined. Let stand for 2–3 minutes then whisk again.

  4. Serving suggestion

    • Serve with mashed potato and garnish with parsley.
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