Ingredients per serve
South African Lamb and Apricot Sosaties
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+
€0.0
What you need
Onion, finely chopped
/g
125.0 g
0%
Garlic, crushed
/kg
10.0 g
0%
Ginger (fresh), grated or finely chopped
/kg
5.0 g
0%
White wine vinegar
/ml
90.0 ml
0%
Apricot jam
/ml
45.0 ml
0%
Chutney
/ml
45.0 ml
0%
curry powder, medium heat
/kg
30.0 g
0%
KNORR Chicken Booster Gluten Free 2.4kg
/kg
5.0 g
0%
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg
/kg
100.0 g
0%
Dried apricots
/x
32.0 x
0%
Lamb leg, trim excess fat and dice (4–5cm pieces)
/kg
1.0 kg
0%
Onion, portioned for skewers
/x
1.0 x
0%
/
What you need
-
Onion, finely chopped 125.0 g
-
Garlic, crushed 10.0 g
-
Ginger (fresh), grated or finely chopped 5.0 g
-
White wine vinegar 90.0 ml
-
Apricot jam 45.0 ml
-
Chutney 45.0 ml
-
curry powder, medium heat 30.0 g
-
Dried apricots 32.0 x
-
Lamb leg, trim excess fat and dice (4–5cm pieces) 1.0 kg
-
Onion, portioned for skewers 1.0 x
