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Chicken Pot Pie
Chicken Pot Pie – Recipe

Warm, creamy and irresistibly comforting, this chicken pot pie made with Knorr Professional Cream of Chicken Soup Mix is the ultimate homestyle delight.

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Ingredients per serve

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What you need

Warm, creamy and irresistibly comforting, this chicken pot pie made with Knorr Professional Cream of Chicken Soup Mix is the ultimate homestyle delight.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Method

    • Add oil and butter to a large pot over medium heat. Add onions, carrots, celery and garlic cloves and cook for 5 minutes or until ingredients soften. Add chicken and cook until browned.
    • Add wine and cook for 2–3 minutes or until wine reduces by around 1⁄2. Add water and Knorr Professional Cream of Chicken Soup Mix and bring to the boil, whisking occasionally. Add Knorr Professional Roux and Knorr Professional Liquid Chicken Stock.
    • Add parmesan cheese and frozen peas and stir to combine.
    • Transfer chicken mixture to pie dishes. Top with puff pastry, folding edges down.
    • Brush pastry with egg and cut a small hole in the middle.
    • Bake at 180°C for 25–30 minutes or until pastry is golden.

  3. Serving suggestion

    • Serve garnished with parsley.
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