Beef Meatballs, Creamy Onion Sauce

Name: Beef Meatballs, Creamy Onion Sauce
Yield: 10
Ingredients: 1.0kg Beef mince; 150.0g Onion, diced; 100.0g Carrot, grated; 50.0g Dijon mustard; 20.0ml Oil; 400.0ml Water; 58.0g CONTINENTAL Professional French Onion Soup Mix Gluten Free 2.2kg; 100.0ml Cream; 0.0 Creamy Onion Sauce

Beef Meatballs, Creamy Onion Sauce – Recipe

Beef is popular among residents but can be expensive. This classic meatball dish offers a cheaper option.

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Method

Beef mince 1.0 kg
Onion, diced 150.0 g
Carrot, grated 100.0 g
Dijon mustard 50.0 g
Oil 20.0 ml
Water 400.0 ml
CONTINENTAL Professional French Onion Soup Mix Gluten Free 2.2kg 58.0 g
CONTINENTAL Professional French Onion Soup Mix Gluten Free 2.2kg
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Free Sample
Cream 100.0 ml
Creamy Onion Sauce

Stews & Casseroles

Main Meals

Australian

Beef

Aged Care

Beef is popular among residents but can be expensive. This classic meatball dish offers a cheaper option.

...

Preparation

Method
- Combine beef mince, onion, carrot and Dijon mustard. Roll into even size balls.
- Heat oil in a large frying pan and brown meatballs then transfer to oven and continue cooking at 170 degree Celsius until cooked through. Keep warm.
- Meanwhile, combine water and CONTINENTAL Professional Gluten Free French Onion Soup Mix and bring to the boil. Simmer for 10 minutes, add cream and cook gently until warmed through.
- Serve meatballs on a bed of CONTINENTAL Professional Gluten Free Instant Mashed Potato Mix. Spoon over creamy onion sauce and accompany with oven roasted tomatoes.
Serving Suggestion
- Serve with a fresh green salad or mashed potato with wholegrain mustard stirred through.
Tip
- Use lean or extra lean mince (less than 5 percentage fat) to reduce saturated fat per serve.
- Add chopped dill or tarragon to the sauce before serving for a Swedish style sauce.