For the Beef
- Lightly brown beef and onions in oil.
- Add the KNORR Patak's Vindaloo Paste and cook vigorously for 3-5 minutes.
For the Vegetables
- Peel and dice the potatoes.
- Place the potatoes in a large gastronome tray with the tomatoes and water and bring to the boil.
- Reduce to a gentle simmer add beef then cook for 1 - 1.5 hours or until cooked through and tender.
- Stir in KNORR Roux and continue to cook until thickened.
- Stir in chopped coriander.
- Spoon into pastry pie cases.