Burgundy Beef Casserole

Name: Burgundy Beef Casserole
Yield: 10
Ingredients: 1.0kg Beef, diced; 400.0ml Water; 2.0x Onions, diced; 2.0kg KNORR Italiana Pronto Napoli GF 4.15 kg; 200.0ml Red wine; 0.0 Steamed Rice; 0.0 Mashed Potato

The full flavour of good quality tomatoes combined with beef and red wine will make it a successful classic dish.

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Beef

Beef, diced 1.0 kg
Water 400.0 ml
Onions, diced 2.0 x

Casserole

KNORR Italiana Pronto Napoli GF 4.15 kg 2.0 kg
KNORR Italiana Pronto Napoli GF 4.15 kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Unilever Food Solutions

Free Sample
Red wine 200.0 ml

To Serve

Steamed Rice
Mashed Potato

Beef

Main Meals

Aged Care

Stews & Casseroles

Other European

The full flavour of good quality tomatoes combined with beef and red wine will make it a successful classic dish.

...

Preparation

Beef
- Lightly brown the beef and onions in the oven at 180 degree Celsius for 15 minutes.
Casserole
- Add the remaining ingredients, cover and continue to cook for a further 1 hour at 160 degree Celsius or until the beef becomes tender.
To Serve
- Serve with mashed potato and steamed beans.

Beef

Main Meals

Aged Care

Stews & Casseroles

Other European

Burgundy Beef Casserole