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  2. Recipes for the latest food trends in Australia
  3. Burgundy Beef Casserole
  1. Recipes for the latest food trends in Australia

Burgundy Beef Casserole

The full flavour of good quality tomatoes combined with beef and red wine will make it a successful classic dish.

Burgundy Beef Casserole – Recipe

Ingredients

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Beef

  • Beef, diced 1 kg
  • Water 400 ml
  • Onions, diced 2 x

Casserole

To Serve

  • Steamed rice
  • Mashed Potato

Preparation

  1. Beef

    • Lightly brown the beef and onions in the oven at 180 degree Celsius for 15 minutes.

  2. Casserole

    • Add the remaining ingredients, cover and continue to cook for a further 1 hour at 160 degree Celsius or until the beef becomes tender.

  3. To Serve

    • Serve with mashed potato and steamed beans.