Burgundy Beef Casserole
The full flavour of good quality tomatoes combined with beef and red wine will make it a successful classic dish.
Aged Care
Beef
Stews & Casseroles
Main Meals
Other European
Ingredients per serve
Beef
-
Beef, diced 1.0 kg
-
Water 400.0 ml
-
Onions, diced 2.0 x
Casserole
-
Red wine 200.0 ml
To Serve
-
Steamed Rice
-
Mashed Potato
Preparation
-
Beef
- Lightly brown the beef and onions in the oven at 180 degree Celsius for 15 minutes.
-
Casserole
- Add the remaining ingredients, cover and continue to cook for a further 1 hour at 160 degree Celsius or until the beef becomes tender.
-
To Serve
- Serve with mashed potato and steamed beans.
