Burgundy Beef Casserole
The full flavour of good quality tomatoes combined with beef and red wine will make it a successful classic dish.
Ingredients
Beef
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Beef, diced 1 kg
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Water 400 ml
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Onions, diced 2 x
Casserole
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Red wine 200 ml
To Serve
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Steamed rice
-
Mashed Potato
Preparation
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Beef
- Lightly brown the beef and onions in the oven at 180 degree Celsius for 15 minutes.
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Casserole
- Add the remaining ingredients, cover and continue to cook for a further 1 hour at 160 degree Celsius or until the beef becomes tender.
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To Serve
- Serve with mashed potato and steamed beans.
