Burrata with Sherry and Napoli Granita

Name: Burrata with Sherry and Napoli Granita
Yield: 10
Ingredients: 5.0x Burrata; 1.0l Knorr Professional Italiana Pronto Napoli Gluten Free 4.15kg, blitzed; 200.0ml Sherry vinegar; 4.0x Heirloom tomatoes, sliced, to serve; 0.0g Basil, leaves, half bunch per 10 serves; 0.0ml Extra virgin olive oil, to serve

Burrata with Sherry and Napoli Granita – Recipe

Sherry adds gentle oxidative sweetness and tang to this dish, whileKnorr Italiana Pronto Napoliprovides natural tomato acidity and umami. Together, they cut cleanly through the richness of the burrata, keeping the dish light, vibrant and moreish rather than heavy.

...

What you need

Burrata 5.0 x
Knorr Professional Italiana Pronto Napoli Gluten Free 4.15kg, blitzed 1.0 l
Knorr Professional Italiana Pronto Napoli Gluten Free 4.15kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Unilever Food Solutions

Free Sample
Sherry vinegar 200.0 ml
Heirloom tomatoes, sliced, to serve 4.0 x
Basil, leaves, half bunch per 10 serves
Extra virgin olive oil, to serve

Salads & Bowls

Shared Plates

Italian

Casual Dining

...

Preparation

What you need
Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Sherry, Napoli and basil granita
Combine Knorr Italiana Pronto Napoli and sherry vinegar in gastronorm tray. Cover and place in the freezer until fully frozen. Once set, scrape with a fork to form a light, icy granita.
To serve
Arrange heirloom tomatoes around the plate, then place burrata in the centre. Garnish with fresh basil leaves and finish with a generous drizzle of olive oil.

Salads & Bowls

Shared Plates

Italian

Casual Dining