Butter Chicken Casserole
A popular mild curry dish that uses gravy as a base giving it a smoother texture.
Ingredients
Casserole
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Water 500 ml
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Chicken thigh, diced 1 kg
Preparation
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Casserole
- Combine all of the ingredients together and bring to the boil while stirring continuously, reduce heat and simmer for 20 minutes or until chicken is cooked.
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Tip
- Serve with Green beans or steamed herbed potatoes or steamed squash.
