Butter Chicken Casserole
A popular mild curry dish that uses gravy as a base giving it a smoother texture.

Ingredients per serve
Casserole
-
Water 500.0 ml
-
Chicken thigh, diced 1.0 kg
Preparation
-
Casserole
- Combine all of the ingredients together and bring to the boil while stirring continuously, reduce heat and simmer for 20 minutes or until chicken is cooked.
-
Tip
- Serve with Green beans or steamed herbed potatoes or steamed squash.