Butter Chicken Meatballs
Butter chicken would have to be one of the most popular of Indian curries. Try adding Knorr Patak’s Butter Chicken Paste to meatballs or rissoles – both Aged Care favourites – to give it more flavour and interest. Serve with steamed rice and smooth, creamy butter chicken sauce.
Ingredients per serve
Butter Chicken Meatballs
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+
€0.0
Method
Chicken mince
/kg
1.0 kg
0%
KNORR Patak's Butter Chicken Paste 1.15 kg
/g
210.0 g
0%
Zucchini, roughly grated
/g
150.0 g
0%
Breadcrumbs, dried
/g
250.0 g
0%
Oil
/ml
30.0 ml
0%
Water
/ml
300.0 ml
0%
Cream
/ml
400.0 ml
0%
KNORR Concentrated Liquid Stock 1 kg
/g
15.0 g
0%
Sweet potato, roughly grated
/g
150.0 g
0%
Serving Suggestion
Steamed Rice, To Serve
/
0.0
0%
Steamed Vegetables, To Serve
/
0.0
0%
/
Method
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Chicken mince 1.0 kg
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Zucchini, roughly grated 150.0 g
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Breadcrumbs, dried 250.0 g
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Oil 30.0 ml
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Water 300.0 ml
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Cream 400.0 ml
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Sweet potato, roughly grated 150.0 g
Serving Suggestion
-
Steamed Rice, To Serve
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Steamed Vegetables, To Serve
Preparation
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Method
- Place chicken mince, zucchini, sweet potato, 60g of Knorr Patak’s Butter Chicken Paste and breadcrumbs in a large bowl. Mix until fully combined. Roll into 30 meatballs.
- Brown meatballs in a combi oven at 180°C for 15-20 minutes.
- Meanwhile heat oil in large frying pan over medium heat. Add the remaining Knorr Patak’s Butter Chicken Paste (150g), cook for 1 minute, then add water, Knorr Concentrated Liquid Chicken Stock and cream. Simmer for 5 minutes until thickened slightly.
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Serving Suggestion
- To serve, spoon sauce over meatballs and accompany with steamed rice and vegetables.
