1. For the Chicken

    • Cook the chicken in oil until golden.
    • Add the KNORR Patak's Butter Chicken Sauce and simmer until the chicken is cooked through, add the water.
  2. Sauce

    • Add the KNORR Roux to thicken.
    • Cook for another 5 minutes then stir through the shallots.
  3. For the Sweet Potato

    • Pour the hot water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Instant Sweet Potato Mash Mix until mixed.
    • Stir in cream, until smooth.
  4. To Finish

    • Divide the chicken mixture evenly between pie dishes and top with mashed potato.
    • Bake for 5 to 10 minutes or until potato has lightly browned.