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Scrambled Eggs

Bacon

  • Bacon Rashes, sliced in half 10 x

Sauce

Roll and serve

  • Cheese, cheddar 250 g
  • Avocado, diced 3 x
  • Tomatoes, diced 3 x
  1. Scrambled Eggs

    • Whisk eggs add KNORR Garde d’Or Hollandaise Sauce.
    • Heat oil and pour egg mix, cook one side until golden and turn over and cook until egg is almost cooked.
  2. Bacon

    • Cook bacon until crispy.

  3. Sauce

    • Combine HELLMANN'S Real Mayonnaise and KNORR Mixed Chilli Puree.

  4. Roll and serve

    • Evenly divide all ingredients in omelette and roll up. Serve with chilli mayonnaise.

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