Californian Egg Roll
An egg wrap with avocado, tomato, bacon and cheese.
- Whisk eggs add KNORR Garde d’Or Hollandaise Sauce.
- Heat oil and pour egg mix, cook one side until golden and turn over and cook until egg is almost cooked.
- Cook bacon until crispy.
- Combine HELLMANN'S Real Mayonnaise and KNORR Mixed Chilli Puree.
Roll and serve
- Evenly divide all ingredients in omelette and roll up. Serve with chilli mayonnaise.
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