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Poutine

  • Potatoes 1 kg
  • Pumpkin 500 g
  • Carrots 510 g
  • Oil 100 ml
  • Cheese, cottage 200 g

Mushroom Gravy

  1. Poutine

    • Peel and dice the potato, pumpkin and carrot and drizzle with oil. Bake at 180C until golden.
    • Add the cottage cheese and cook for 5 more minutes.
  2. Mushroom Gravy

    • Sauté mushrooms with oil in a large pot until browned, add water and whisk in CONTINENTAL Professional Rich Brown Gravy until it thickens.
  3. Serving Suggestion

    • Serve with a fresh seasonal side salad.

    Tip – Use other vegetables like beetroot or sweet potato instead of potato and carrots for a different version of this dish.

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