Canadian Baked Vegetable Poutine with Mushroom Gravy
Poutine is a staple in Canada with regions making their own version and it is usually served with gravy and cheese. Add mushrooms to the gravy for a popular flavour with residents.
Ingredients
Poutine
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Potatoes 1 kg
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Pumpkin 500 g
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Carrots 510 g
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Oil 100 ml
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Cheese, cottage 200 g
Mushroom Gravy
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Mushrooms, sliced 300 g
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Oil 50 ml
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Water 600 ml
Preparation
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Poutine
- Peel and dice the potato, pumpkin and carrot and drizzle with oil. Bake at 180C until golden.
- Add the cottage cheese and cook for 5 more minutes.
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Mushroom Gravy
- Sauté mushrooms with oil in a large pot until browned, add water and whisk in CONTINENTAL Professional Rich Brown Gravy until it thickens.
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Serving Suggestion
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Serve with a fresh seasonal side salad.
Tip – Use other vegetables like beetroot or sweet potato instead of potato and carrots for a different version of this dish.
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