Canadian Baked Vegetable Poutine with Mushroom Gravy
Poutine is a staple in Canada with regions making their own version and it is usually served with gravy and cheese. Add mushrooms to the gravy for a popular flavour with residents.
Aged Care
Vegetables
Stews & Casseroles
Main Meals
Other European
American
Ingredients per serve
Poutine
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Potatoes 1.0 kg
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Pumpkin 500.0 g
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Carrots 510.0 g
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Oil 100.0 ml
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Cheese, cottage 200.0 g
Mushroom Gravy
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Mushrooms, sliced 300.0 g
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Oil 50.0 ml
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Water 600.0 ml
Preparation
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Poutine
- Peel and dice the potato, pumpkin and carrot and drizzle with oil. Bake at 180C until golden.
- Add the cottage cheese and cook for 5 more minutes.
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Mushroom Gravy
- Sauté mushrooms with oil in a large pot until browned, add water and whisk inCONTINENTAL Rich Brown Gravyuntil it thickens.
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Serving Suggestion
- Serve with a fresh seasonal side salad.
