Ingredients
Mince
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Beef mince 1 kg
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Brown onion, diced 150 g
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American cheese 200 g
Nacho Bowl
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Soft tacos 10 x
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Cheese 800 g
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Pickles, sliced 150 g
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Capsicum, diced 200 g
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Avocado, sliced 600 g
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Rice and Quinoa mix, cooked 2 kg
Preparation
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Mince
- Sauté the onion and mince in a pan. Once brown add in KNORR Mexican Chunky Salsa Mild GF and cheese. Allow to simmer until meat is cooked and cheese is melted.
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Nacho Bowl
- To make the bowl - take two sizes of stainless-steel bowls and place the soft taco between the bowls. Place in oven and bake at 180 degrees for 8 minutes - remove the top bowl and cook for a further 4 minutes.
- Remove from oven take out of the stainless bowl and turn the stainless bowl upside down. Place taco bowl over the stainless bowl and continue to bake for another 6 minutes or until golden and crisp.
- Fill with rice and quinoa mix and then arrange the remaining ingredients.
