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Chicken and Blue Cheese Jalapeño Poppers

Chicken and Blue Cheese Jalapeño Poppers – Recipe

These spicy morsels are a great way to use up surplus cooked chicken schnitzel. Dust with KNORR Tomato Powder to add extra zest—perfect to go with creamy HELLMANN'S Ranch Dressing.

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Ingredients per serve

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What you need

These spicy morsels are a great way to use up surplus cooked chicken schnitzel. Dust with KNORR Tomato Powder to add extra zest—perfect to go with creamy HELLMANN'S Ranch Dressing.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Stuffing

    • Mix the chopped chicken schnitzel with crumbled blue cheese until well combined.
    • Fill a piping bag with the chicken mixture.

  3. Poppers

    • Make a hole at the top of each jalapeño and fill with some stuffing.
    • Crumb the jalapeños with seasoned flour, egg wash, and panko crumbs in that order.
    • Cover and refrigerate for 20 minutes.
    • Deep fry until golden and cooked through. Drain.

  4. To Serve

    • Arrange the chicken jalapeño poppers with sliced radishes and celery sticks on a serving plate.
    • Serve accompanied with HELLMANN'S Ranch Dressing.

  5. Chef's Tip

    • Dust the poppers with a little KNORR Tomato Powder for extra zing, if preferred.
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