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  1. Method

    • Drizzle vegetables with oil and roast in oven for 25 minutes at 170 degree Celsius. Keep warm.
    • Meanwhile, heat a little extra oil in a large frying pan and brown chicken marylands. Finish cooking in the oven at 170 degree Celsius until cooked through.
    • In a saucepan bring water and CONTINENTAL Professional Gluten Free Spring Vegetable Soup Mix to boil, stirring continuously. Simmer for 10 minutes.
    • Serve baked vegetables with chicken marylands and spring vegetable sauce.
  2. Serving Suggestion

    • Fresh garden salad.
  3. Tip

    • Add cheese to the vegetable bake if desired.