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  1. Inspiring food service recipes for Australia

Chicken Mornay Lasagne

Chicken Mornay Lasagne – Recipe

This recipe combines Lasagne and Mornay but using chicken mince. Brings flavour and moisture back into the mince using KNORR Concentrated Chicken Stock.

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Ingredients per serve

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Chicken Mornay

Lasagne

  • Lasagne sheets 8.0 x
  • Cheese, grated 200.0 g
  • Baby spinach leaves 500.0 g

This recipe combines Lasagne and Mornay but using chicken mince. Brings flavour and moisture back into the mince using KNORR Concentrated Chicken Stock.

...

Preparation

  1. Chicken Mornay

    • Cook the onions and the chicken mince in oil.
    • Add KNORR Hollandaise Gluten Free Sauce, milk, garlic puree and wholegrain mustard.
    • Simmer and add KNORR Concentrated Liquid Stock to season. Thicken with KNORR Roux.

  2. Lasagne

    • Pour some of the chicken mornay into a large gastronome and add a layer of lasagne sheets.
    • Repeat this process four times and include the cheese and spinach in every second layer with a cheese layer to finish.
    • Bake at 180 degree Celsius for 20 minutes.

  3. To Serve

    • Serve with crunchy fresh salad on the side and crusty bread.
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