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  1. Chicken Mornay

    • Cook the onions and the chicken mince in oil.
    • Add KNORR Garde d’Or Hollandaise Sauce, milk, KNORR Garlic Puree and COLMAN'S Wholegrain Mustard.
    • Simmer and add KNORR Concentrated Liquid Stock to season. Thicken with KNORR Roux.
  2. Lasagne

    • Pour some of the chicken mornay into a large gastronome and add a layer of lasagne sheets.
    • Repeat this process four times and include the cheese and spinach in every second layer with a cheese layer to finish.
    • Bake at 180 degree Celsius for 20 minutes.
  3. To Serve

    • Serve with crunchy fresh salad on the side and crusty bread.

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