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  1. Sauce

    • Combine 500 ml of the water, KNORR Parmigiana Sauce and CONTINENTAL Rich Brown Gravy, bring to the boil while stirring. Add the chicken and simmer for an additional 20 minutes.

  2. Mash

    • Boil the remaining water and whisk in the CONTINENTAL Mash.

  3. Pie

    • Place the cooked chicken and sauce into a roasting pan and top with the mash, sprinkle over the bread crumbs and bake for an additional 20 minutes.

  4. Vegetable Serving Suggestion

    • Serve with Light salad.
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