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  2. Recipes for the latest food trends in Australia
  3. Chicken Schnitzel, Jalapeno Gravy, Cheese Fondue, Bacon, Tobacco Onions
  1. Recipes for the latest food trends in Australia

Chicken Schnitzel, Jalapeno Gravy, Cheese Fondue, Bacon, Tobacco Onions

It makes sense to say that spice is the spice of life. Pickled jalapenos in gravy is a good way of living by that mantra 100%. Those customers who like it hot will like this schnitzel!

Chicken Schnitzel, Jalapeno Gravy, Cheese Fondue, Bacon, Tobacco Onions – Recipe

Ingredients

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Schnitzel

  • 250g Chicken breast fillets 10.0 x
  • Corn flour 200.0 g
  • Eggs 3.0 x
  • Polenta 800.0 g

Jalapeno Gravy

Cheese Fondue, Bacon

Tobacco Onions

  • Onions 400.0 g

Preparation

  1. Schnitzel

    • Prepare the chicken breast with a meat mallet.
    • Crumb the chicken with the corn flour, eggs and then polenta
    • Fry until cooked through and golden. Drain.

  2. Jalapeno Gravy

    • Combine the jalapenos with the water, whisk in the KNORR Gluten Free Rich Brown Gravy and whisk until boiling.

  3. Cheese Fondue, Bacon

    • Combine the cream, cheese and KNORR Chicken Booster together and heat gently.
    • Chop and grill the bacon.

  4. Tobacco Onions

    • Slice the onions thinly and fry at 160 degree Celsius until golden, drain and set aside.

  5. To Serve

    • Serve the schnitzel with jalapeno gravy, cheese fondue, bacon and garnish with the tobacco onions.