Chicken Schnitzel, Jalapeno Gravy, Cheese Fondue, Bacon, Tobacco Onions

It makes sense to say that spice is the spice of life. Pickled jalapenos in gravy is a good way of living by that mantra 100%. Those customers who like it hot will like this schnitzel!

Schnitzel
- Prepare the chicken breast with a meat mallet.
- Crumb the chicken with the corn flour, eggs and then polenta
- Fry until cooked through and golden. Drain.
Jalapeno Gravy
- Combine the jalapenos with the water, whisk in the KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
Cheese Fondue, Bacon
- Combine the cream, cheese and KNORR Chicken Booster together and heat gently.
- Chop and grill the bacon.
Tobacco Onions
- Slice the onions thinly and fry at 160 degree Celsius until golden, drain and set aside.
To Serve
- Serve the schnitzel with jalapeno gravy, cheese fondue, bacon and garnish with the tobacco onions.