Ingredients per serve



  • 250g Chicken breast fillets 10.0 x
  • Corn flour 200.0 g
  • Eggs 3.0 x
  • Polenta 800.0 g

Jalapeno Gravy

Cheese Fondue, Bacon

Tobacco Onions

  • Onions 400.0 g

It makes sense to say that spice is the spice of life. Pickled jalapenos in gravy is a good way of living by that mantra 100%. Those customers who like it hot will like this schnitzel!



  1. Schnitzel

    • Prepare the chicken breast with a meat mallet.
    • Crumb the chicken with the corn flour, eggs and then polenta
    • Fry until cooked through and golden. Drain.
  2. Jalapeno Gravy

    • Combine the jalapenos with the water, whisk in the KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
  3. Cheese Fondue, Bacon

    • Combine the cream, cheese and KNORR Chicken Booster together and heat gently.
    • Chop and grill the bacon.
  4. Tobacco Onions

    • Slice the onions thinly and fry at 160 degree Celsius until golden, drain and set aside.
  5. To Serve

    • Serve the schnitzel with jalapeno gravy, cheese fondue, bacon and garnish with the tobacco onions.