Chicken Schnitzel, Jalapeno Gravy, Cheese Fondue, Bacon, Tobacco Onions
It makes sense to say that spice is the spice of life. Pickled jalapenos in gravy is a good way of living by that mantra 100%. Those customers who like it hot will like this schnitzel!
Casual Dining
Poultry
Main Meals
Australian
Other European
Ingredients per serve
Schnitzel
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250g Chicken breast fillets 10.0 x
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Corn flour 200.0 g
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Eggs 3.0 x
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Polenta 800.0 g
Jalapeno Gravy
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Jalapenos, chopped 100.0 g
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Water 1.0 l
Cheese Fondue, Bacon
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Cream 300.0 ml
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Tasty cheese, grated 100.0 g
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Bacon 400.0 g
Tobacco Onions
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Onions 400.0 g
Preparation
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Schnitzel
- Prepare the chicken breast with a meat mallet.
- Crumb the chicken with the corn flour, eggs and then polenta
- Fry until cooked through and golden. Drain.
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Jalapeno Gravy
- Combine the jalapenos with the water, whisk in the KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
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Cheese Fondue, Bacon
- Combine the cream, cheese and KNORR Chicken Booster together and heat gently.
- Chop and grill the bacon.
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Tobacco Onions
- Slice the onions thinly and fry at 160 degree Celsius until golden, drain and set aside.
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To Serve
- Serve the schnitzel with jalapeno gravy, cheese fondue, bacon and garnish with the tobacco onions.
