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  1. Chicken

    • Slice chicken breast fillets in half and flatten with a mallet.
    • Add KNORR Concentrated Liquid Stock to the egg mix. Coat the chicken in flour, then egg mix, then in crumbs. Set aside to deep fry.
  2. Prawns

    • Peel the prawns leaving the head and tail on. Grill on the barbecue.

  3. Sauce

    • Combine the cream, KNORR Garlic Puree and KNORR Concentrated Liquid Stock together and slightly reduce, add chopped shallots.

  4. To Serve

    • Serve together with the sauce on top, fresh fries and salad on the side. Garnish with fresh herbs.

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